Our Story

Shop Molly Made started the way most good things do — in the kitchen, with family.

What began as a batch of pear butter for neighbors and friends turned into something bigger. People kept coming back. They asked for more jars. They brought friends. They wanted to know what made it taste so different from what they found at the store.

The answer is simple: real ingredients. We use whole fruit, raw honey, pure maple syrup, and organic cane sugar. No artificial sweeteners. No corn syrup. No pectin pumped full of dextrose. Every jar is cooked slowly in small batches, filled by hand, and labeled at our kitchen table.

Why Natural Sweeteners Matter

Most commercial jams and jellies list sugar — or worse, high-fructose corn syrup — as their first ingredient. The fruit is an afterthought. We do it the other way around. Fruit is always the first ingredient in every jar we make.

We sweeten with honey from local apiaries, pure maple syrup, and organic cane sugar in small amounts. These natural sweeteners bring their own flavors — the floral notes of honey, the warmth of maple — that complement the fruit instead of masking it.

Made in Utah County

We are a local family business based in Utah County. Right now, all orders are available for local pickup. We are working toward offering shipping across the US so more people can taste what real fruit preserves are supposed to be.

Every jar you buy supports a family, not a corporation. We appreciate every single order.